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Effective food system innovations: An evidence map

Authors
  • Lecoutere, Els
  • Berg, Marrit van den
  • Brauw, Alan de
Publication Date
Dec 21, 2021
Source
CGSpace
Keywords
Language
English
License
Unknown
External links

Abstract

This interactive evidence map presents an inventory of evidence of the effects of different types of food system innovations targeting the food environment and consumers on diets and nutrition related outcomes along the pathways of change in the food environment and among consumers. The inventory includes 150 studies with evidence primarily for Bangladesh, Ethiopia, Nigeria, and Vietnam. These countries represent a population of over 600 million people and a range of diet and (sub)-national food system contexts at various stages of food system transformation and urbanization.

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