[Effect of various analytical factors on the results of simultaneous determinations of lead, zinc, copper and cadmium by way of atomic absorption spectrophotometry method in selected food products. III. Methods of simultaneous determination of these elements in juices and milk].
- Published Article
Roczniki Państwowego Zakładu Higieny
- Publication Date
Jan 01, 1977
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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/579261