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[Effect of various analytical factors on the results of simultaneous determinations of lead, zinc, copper and cadmium by way of atomic absorption spectrophotometry method in selected food products. III. Methods of simultaneous determination of these elements in juices and milk].

Authors
Type
Published Article
Journal
Roczniki Państwowego Zakładu Higieny
Publication Date
Volume
28
Issue
5
Pages
441–449
Identifiers
PMID: 579261
Source
Medline
License
Unknown

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