The effect of tryptophan and methyltryptophans on submerged lysergic acid fermentation by Claviceps paspali Stevens and Hall.
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Authors
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ARCAMONE, F
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CHAIN, E B
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FERRETTI, A
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MINGHETTI, A
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PENNELLA, P
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TONOLO, A
- Type
- Published Article
- Journal
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Biochimica et Biophysica Acta
- Publisher
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Elsevier
- Publication Date
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Feb 12, 1962
- Volume
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57
- Pages
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174–176
- Identifiers
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PMID: 13862059
- Source
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Medline
- Keywords
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- License
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Unknown
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
This record was last updated on 06/13/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at
https://www.ncbi.nlm.nih.gov/pubmed/13862059
