Affordable Access

The effect of tryptophan and methyltryptophans on submerged lysergic acid fermentation by Claviceps paspali Stevens and Hall.

Authors
  • ARCAMONE, F
  • CHAIN, E B
  • FERRETTI, A
  • MINGHETTI, A
  • PENNELLA, P
  • TONOLO, A
Type
Published Article
Journal
Biochimica et Biophysica Acta
Publisher
Elsevier
Publication Date
Feb 12, 1962
Volume
57
Pages
174–176
Identifiers
PMID: 13862059
Source
Medline
Keywords
License
Unknown
Report this publication

Statistics

Seen <100 times