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Effect of Soya based Protein Rich Diet on Glycaemic Parameters and Thyroid Function Tests in Women with Gestational Diabetes Mellitus

Authors
  • Sarathi, Vijaya
  • Kolly, Anish
  • Chaithanya, Hulivana Boranna
  • Dwarakanath, Chinthamani Suryanarayana
Type
Published Article
Journal
Romanian Journal of Diabetes Nutrition and Metabolic Diseases
Publisher
De Gruyter Open
Publication Date
Jun 01, 2016
Volume
23
Issue
2
Pages
201–208
Identifiers
DOI: 10.1515/rjdnmd-2016-0024
Source
De Gruyter
Keywords
License
Green

Abstract

Background and Aims: Medical nutrition therapy plays a major role in the management of gestational diabetes mellitus (GDM). However, control of postprandial blood glucose values is often a challenge in Asian Indian GDM women due to high carbohydrate content in Indian diet. Materials and Methods: Women presenting with GDM diagnosis were randomised to high fiber complex carbohydrate diet and soya based protein rich diet (25% of cereal part in the high fiber, complex carbohydrate diet replaced by soya food) groups. Results: At the end of one week after initiation of dietary intervention, patients who received high fiber complex carbohydrate diet (n=30) had significantly higher postprandial blood glucose levels than those who received soya based protein rich diet (n=32). The need for insulin therapy at the end of one week after initiation of dietary intervention (15.62% vs. 40.0%) and at delivery (18.75% vs. 50%) were significantly lower in soya based protein rich diet group. Maternal thyroid function at diagnosis of GDM and delivery and neonatal TSH were not significantly different between the groups. Conclusion: Consumption of soya based protein rich diet reduced the need for insulin therapy in subjects with GDM. Short term consumption of soya food did not alter maternal and neonatal thyroid functions.

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