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Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid

Authors
  • Fuentes, MC
  • Calsamiglia, S
  • Fievez, Veerle
  • Blanch, M
  • Mercadal, D
Publication Date
Jan 01, 2011
Source
Ghent University Institutional Archive
Keywords
Language
English
License
Unknown
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