Effect of pH on ruminal fermentation and biohydrogenation of diets rich in omega-3 or omega-6 fatty acids in continuous culture of ruminal fluid

Authors

• Fuentes, MC
• Calsamiglia, S
• Fievez, Veerle
• Blanch, M
• Mercadal, D

Publication Date

Jan 01, 2011

Source

Ghent University Institutional Archive

Keywords

• Agriculture And Food Sciences
• Biohydrogenation
• Rumen Bacteria
• Lipolysis
• Fatty Acid
• Ph
• Lactating Dairy-Cows
• Conjugated Linoleic-Acid
• Flow Continuous-Culture
• Milk-Fat
• Lipid-Metabolism
• In-Vitro
• Concentrate
• Performance
• System

Language

English

License

Unknown

External links

• Full record on biblio.ugent.be
  
• Full record on hdl.handle.net
  
• Full record on dx.doi.org
  
• Full record on biblio.ugent.be