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The effect of the pH of meat on the boiling test.

Authors
  • Korkeala, H
  • Alanko, T
  • Mäki-Petäys, O
  • Sorvettula, O
Type
Published Article
Journal
Acta veterinaria Scandinavica
Publication Date
Jan 01, 1988
Volume
29
Issue
1
Pages
15–22
Identifiers
PMID: 3202056
Source
Medline
License
Unknown
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