Affordable Access

Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties.

Authors
Type
Published Article
Journal
Meat Science
0309-1740
Publisher
Elsevier
Publication Date
Volume
49
Issue
1
Pages
27–39
Identifiers
PMID: 22063182
Source
Medline

Abstract

Statistics

Seen <100 times