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Effect of irradiation temperature in the range--196 to 95C on the resistance of spores of Clostridium botulinum 33A in cooked beef.

Authors
  • Grecz, N
  • Walker, A A
  • Anellis, A
  • Berkowitz, D
Type
Published Article
Journal
Canadian journal of microbiology
Publication Date
Feb 01, 1971
Volume
17
Issue
2
Pages
135–142
Identifiers
PMID: 4926793
Source
Medline
License
Unknown
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