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Effect of inhibitor compounds on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods.

Authors
Type
Published Article
Journal
Journal of Agricultural and Food Chemistry
1520-5118
Publisher
American Chemical Society
Publication Date
Volume
58
Issue
22
Pages
12036–12041
Identifiers
DOI: 10.1021/jf103353e
PMID: 21043504
Source
Medline

Abstract

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