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[Effect of high saccharose diet on antioxidant status in rats].

Authors
  • Tyshko, N V
  • Levitskaia, A B
Type
Published Article
Journal
Voprosy pitaniia
Publication Date
Jan 01, 2004
Volume
73
Issue
1
Pages
32–35
Identifiers
PMID: 15049155
Source
Medline
License
Unknown

Abstract

The addition to the diet of rats the higher amount of sugar resulted in changes their antioxidant status. It was shown the significant increasing of the erythrocyte glutathione reductase as well as the rate of lipid peroxidation in blood.

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