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Effect of girdling at various positions of 'Huang Zhi Xiang' tea tree (Camellia sinensis) on the contents of catechins and starch in fresh leaf.

Authors
Type
Published Article
Journal
Plant foods for human nutrition (Dordrecht, Netherlands)
Publication Date
Volume
66
Issue
2
Pages
169–174
Identifiers
DOI: 10.1007/s11130-011-0222-8
PMID: 21523413
Source
Medline

Abstract

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