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Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant.

Authors
Type
Published Article
Journal
Journal of Applied Microbiology
1365-2672
Publisher
Wiley Blackwell (Blackwell Publishing)
Publication Date
Volume
118
Issue
1
Pages
123–131
Identifiers
DOI: 10.1111/jam.12682
PMID: 25363885
Source
Medline
Keywords
  • Antimicrobial
  • Chitosan
  • Mechanisms Of Action
  • Wine Spoilage
  • Yeast

Abstract

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