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Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome.

Authors
  • Jimenez-Gomez, Yolanda1
  • Cruz-Teno, Cristina
  • Rangel-Zuñiga, Oriol A
  • Peinado, Juan R
  • Perez-Martinez, Pablo
  • Delgado-Lista, Javier
  • Garcia-Rios, Antonio
  • Camargo, Antonio
  • Vazquez-Martinez, Rafael
  • Ortega-Bellido, Maria
  • Perez-Jimenez, Francisco
  • Roche, Helen M
  • Malagon, Maria M
  • Lopez-Miranda, Jose
  • 1 Department of Cell Biology, Physiology, and Immunology, IMIBIC/Reina Sofia University Hospital/University of Cordoba and CIBER Fisiopatologia de la Obesidad y Nutricion (CIBERobn), Instituto de Salud Carlos III, Cordoba, Spain. , (Spain)
Type
Published Article
Journal
Molecular Nutrition & Food Research
Publisher
Wiley (John Wiley & Sons)
Publication Date
Nov 01, 2014
Volume
58
Issue
11
Pages
2177–2188
Identifiers
DOI: 10.1002/mnfr.201300901
PMID: 25044988
Source
Medline
Keywords
License
Unknown

Abstract

Our data suggest that the LFHCC n-3 diet reduces systemic insulin resistance and improves insulin signaling in subcutaneous WAT of MetS patients compared to HSFA and BSH diets consumption.

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