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Effect of dietary antioxidants on the cytostatic effect of acrylamide during copper-deficiency in Saccharomyces cerevisiae.

Authors
Type
Published Article
Journal
Food & Function
2042-650X
Publisher
The Royal Society of Chemistry
Publication Date
Volume
5
Issue
4
Pages
705–715
Identifiers
DOI: 10.1039/c3fo60483g
PMID: 24526248
Source
Medline

Abstract

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