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The effect of decaffeination of coffee on gastro-oesophageal reflux in patients with reflux disease.

Authors
Type
Published Article
Journal
Alimentary pharmacology & therapeutics
Publication Date
Volume
11
Issue
3
Pages
483–486
Identifiers
PMID: 9218070
Source
Medline
License
Unknown

Abstract

The amount of gastro-oesophageal reflux induced by the intake of regular coffee in patients with reflux disease can be reduce by the decaffeination of coffee.

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