The effect of decaffeination of coffee on gastro-oesophageal reflux in patients with reflux disease.
- Published Article
Alimentary pharmacology & therapeutics
- Publication Date
Jun 01, 1997
The amount of gastro-oesophageal reflux induced by the intake of regular coffee in patients with reflux disease can be reduce by the decaffeination of coffee.
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
This record was last updated on 07/02/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/9218070