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Effect of antioxidant tertiary butyl hydroquinone on the thermal and oxidative stability of sesame oil (sesamum indicum) by ultrasonic studies.

Authors
Type
Published Article
Journal
Journal of food science and technology
Publication Date
Volume
52
Issue
4
Pages
2238–2246
Identifiers
DOI: 10.1007/s13197-014-1276-z
PMID: 25829605
Source
Medline
Keywords
  • Acoustical Parameters
  • Gas Chromatography
  • Peroxide Value
  • Sesame Oil
  • Tbhq
  • Ultrasonic Velocity

Abstract

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