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Effect of abscisic acid and slow drying on soluble carbohydrate content of developing embryoids of carrot (Daucus carota L.) and alfalfa (Medicago sativa L.).

Authors
  • Tetteroo, F.A.A.
  • Bomal, C.
  • Hoekstra, F.A.
  • Karssen, C.M.
Publication Date
Jan 01, 1994
Source
Wageningen University and Researchcenter Publications
Keywords
Language
English
License
Unknown
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