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Efecto del tratamiento fermentativo con mieles de caña y abeja en la calidad proteica de alimentos cárnicos y lácteos = Effect of a fermentation treatment with a honey mixture on protein quality of meat, fish and dairy foods = Efeito do tratamento de fermentacao com duas fontes de mel na qualidade proteica dos alimentos cárnicos e lacteos

Authors
  • Gutiérrez, Dayron
  • Ortiz, Darwin
  • Pachón, Helena
Publication Date
Jan 01, 2011
Source
CGSpace
Keywords
Language
Spanish
License
Unknown
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