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Antioxidative effect of edible film in a meat model

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DG XII- European Commission and the Instituto de Agroquímica y Tecnología de Alimentos
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Abstract

Antioxidative effect of edible film in a meat model - DTU Orbit (26/04/14) Antioxidative effect of edible film in a meat model - DTU Orbit (26/04/14) Antioxidative effect of edible film in a meat model Kemner, M., Nielsen, H-J. S. & Venø Poulsen, L. 1999 Proceedings of the International Congress. Improved Traditional Foods for the Next Century.. Valencia, Spain: DG XII- European Commission and the Instituto de Agroquímica y Tecnología de Alimentos, p. 1-525 Publication: Research - peer-review › Article in proceedings – Annual report year: 1999

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