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ECOWASTE4FOOD project: cases for food waste reduction at city and regional levels in the EU

Authors
  • Féret, S.
Publication Date
Jan 01, 2020
Identifiers
DOI: 10.1007/978-3-030-20561-4_15
OAI: oai:HAL:hal-03046063v1
Source
Hal-Diderot
Keywords
Language
English
License
Unknown
External links

Abstract

Féret offers a practice-driven approach to local solutions and regional strategies that contribute to halve food waste by 2030. Building on the EU-funded ECOWASTE4FOOD project, the chapter focuses on the multi-actor arrangements that enable eco-innovation and social innovation to grow in various EU countries. In addition to looking at the European Union policies to address food waste, Féret draws attention to some sectoral/horizontal dimensions and strategies wherein food waste can be addressed in the food system. This chapter concludes with a discussion on the role that city and regional authorities can play so to prevent food waste through interactive learning and multi-actor action plans.

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