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Mortality associated with gastric ulceration in swine

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PMC
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  • Scientific

Abstract

On a large swine operation, necropsy revealed that 39 of 146 (27%) pigs during one week in April and 37 of 137 (27%) pigs during one week in June died from hemorrhage due to gastric ulceration. Contributory factors may have been feed withdrawal one day per week and feeding finely ground pellets.

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