Affordable Access

Publisher Website

Conversion of L-Isoleucine into 2-Methylbut-2-enyl Esters in Apples

Authors
Journal
LWT - Food Science and Technology
0023-6438
Publisher
Elsevier
Publication Date
Volume
26
Issue
2
Identifiers
DOI: 10.1006/fstl.1993.1036

Abstract

Abstract Intact 'Golden Delicious' apples (Malus × domestica, Borkh.) were infiltrated with a L-isoleucine solution to investigate its conversion into volatile esters. It was found that the L-isoleucine treatment caused an increased production of 2-methylbut-2-enyl esters, especially rite acetate ester, but also of ethyl 2/3-methylbutanoate, 2/3-methylbutanol and most 2/3-methylbutyl esters.

There are no comments yet on this publication. Be the first to share your thoughts.

Statistics

Seen <100 times
0 Comments

More articles like this

Enzymatic phosphorylation of N-(3-methylbut-2-enyl...

on Biochimica et Biophysica Acta Dec 14, 1970

Simultaneous spectrophotometric determination of C...

on Environmental Monitoring and A... April 2015

First syntheses of 2,2-dimethyl-7-(2'-methylbut-3'...

on The Journal of Organic Chemist... Sep 05, 2008

Preparation of (2R,3S)-(−)- and (2S,3R)-(+)-2,3-ep...

on Tetrahedron Asymmetry Jan 01, 1995
More articles like this..