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Conversion of L-Isoleucine into 2-Methylbut-2-enyl Esters in Apples

Authors
Journal
LWT - Food Science and Technology
0023-6438
Publisher
Elsevier
Publication Date
Volume
26
Issue
2
Identifiers
DOI: 10.1006/fstl.1993.1036

Abstract

Abstract Intact 'Golden Delicious' apples (Malus × domestica, Borkh.) were infiltrated with a L-isoleucine solution to investigate its conversion into volatile esters. It was found that the L-isoleucine treatment caused an increased production of 2-methylbut-2-enyl esters, especially rite acetate ester, but also of ethyl 2/3-methylbutanoate, 2/3-methylbutanol and most 2/3-methylbutyl esters.

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