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Chlorophyll and carotenoid changes in ripening palm fruit,Elaeis guineënsis

Authors
Journal
Phytochemistry
0031-9422
Publisher
Elsevier
Publication Date
Volume
23
Issue
7
Identifiers
DOI: 10.1016/s0031-9422(00)80476-8
Keywords
  • Elaeis Guineënsis
  • Palmae
  • Palm Fruit
  • Dura
  • Tenera
  • Carotenes
  • Chlorophylls
  • Ripening.

Abstract

Abstract The major pigment changes associated with ripening in two cultivars of the palm fruit were a decrease in the content of chlorophyll and a massive accum

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