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Is dopamine behind the health benefits of red wine?

Authors
  • de la Torre, Rafael
  • Covas, Maria Isabel
  • Pujadas, Maria Antonia
  • Fitó, Montserrat
  • Farré, Magí
Type
Published Article
Journal
European journal of nutrition
Publication Date
Aug 01, 2006
Volume
45
Issue
5
Pages
307–310
Identifiers
PMID: 16586149
Source
Medline
License
Unknown

Abstract

Biological effects after red wine ingestion should be re-examined on the basis of combined hydroxytyrosol concentrations from red wine and dopamine turnover.

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