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Does low meat consumption increase life expectancy in humans?

Authors
  • Singh, Pramil N
  • Sabaté, Joan
  • Fraser, Gary E
Type
Published Article
Journal
The American journal of clinical nutrition
Publication Date
Sep 01, 2003
Volume
78
Issue
3 Suppl
Identifiers
PMID: 12936945
Source
Medline
License
Unknown

Abstract

Current prospective cohort data from adults in North America and Europe raise the possibility that a lifestyle pattern that includes a very low meat intake is associated with greater longevity.

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