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Does the 2019 Canada's Food Guide meet the needs of young athletes?

Authors
  • Heidl, Alexandra J1
  • Litzenberger, Kathleen2
  • Cohen, Tamara R1, 3
  • Plourde, Hugues2
  • 1 Faculty of Land and Food Systems, 8166University of British Columbia, Vancouver, BC, Canada. , (Canada)
  • 2 School of Nutrition, 151165McGill University, Ste-Anne-de-Bellevue, Quebec, Canada. , (Canada)
  • 3 BC Children's Hospital Research Institute, BC Children's Hospital, Vancouver, BC, Canada. , (Canada)
Type
Published Article
Journal
Nutrition and health
Publication Date
Sep 01, 2022
Volume
28
Issue
3
Pages
297–300
Identifiers
DOI: 10.1177/02601060221093430
PMID: 35435744
Source
Medline
Keywords
Language
English
License
Unknown

Abstract

Background: The Canada's Food Guide (CFG) encourages Canadians to consume a balanced plate. However, this recommendation may not meet the nutritional needs of young athletes who have increased nutritional requirements. Aim: To evaluate how the 2019 CGF can be used to meet the nutritional needs of young athletes. Method: Five menu scenarios were created using the CFG's balanced plate and recipes from Health Canada. Each menu was analyzed to compare nutrient and energy needs of an index athlete (15-year-old male, 71 kg). Estimated energy requirements were based on nutrition guidelines set by National and International sports-nutrition position statements. Results: The adjusted CFG balanced plate plus an energy dense beverage at every meal was the closest to meeting the index athlete's nutrient requirements. Conclusion: The 2019 CFG's balanced plate needs to be adjusted to meet the nutritional requirements of individuals with active lifestyles.

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