Dioxin monitoring in fats oils for the feed industry
- Authors
- Publication Date
- Jan 01, 2011
- Source
- Wageningen University and Researchcenter Publications
- Keywords
- Language
- English
- License
- Unknown
- External links
Abstract
The aim of the present project was to determine the most critical steps in the production of fats and oils. First, production processes of vegetables oils, animal fat, fish oil, biodiesel and fat blending were studied and experts from the industry as well as in-house dioxin experts were consulted to identify the most critical steps. Then, monitoring data for vegetable oil, animal fat and fish oil were analysed to determine which products have an increased risk of dioxin contamination.
