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Differences in food consumption according to weight status and physical activity levels among Greek children between 1992/93 and 2006/07.

Authors
Type
Published Article
Journal
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
Publication Date
Volume
26
Issue
3
Pages
259–267
Identifiers
DOI: 10.1111/jhn.12004
PMID: 23190277
Source
Medline
License
Unknown

Abstract

Several differences in food intake were observed among first-grade children of Crete between 1992/93 and 2006/07, as characterised by significant increases in the consumption of dairy products and snacks and a decrease in the intake of cereals, among both sexes. Future school-based interventions in this population should emphasise the need to increase fruit/vegetable, unrefined cereal and legume consumption.

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