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Dietary patterns and risk of pancreatic cancer: a systematic review.

Authors
  • Zheng, Jiali1
  • Guinter, Mark A1
  • Merchant, Anwar T1
  • Wirth, Michael D1
  • Zhang, Jiajia1
  • Stolzenberg-Solomon, Rachael Z1
  • Steck, Susan E1
  • 1 Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, South Carolina, USA. Cancer Prevention and Control Program, University of South Carolina, Columbia, South Carolina, USA. Connecting Health Innovations LLC, Columbia, South Carolina, USA. Division of Cancer Epidemiology and Genetics, Nutritional Epidemiology Branch, National Cancer Institute, Rockville, Maryland, USA.
Type
Published Article
Journal
Nutrition Reviews
Publisher
Oxford University Press
Publication Date
Nov 01, 2017
Volume
75
Issue
11
Pages
883–908
Identifiers
DOI: 10.1093/nutrit/nux038
PMID: 29025004
Source
Medline
Keywords
License
Unknown

Abstract

Better diet quality is associated with reduced risk of pancreatic cancer. The associations between dietary patterns and pancreatic cancer were stronger in case-control studies than in cohort studies and were stronger among men than among women.

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