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Dietary iodine and thyroid cancer risk in French Polynesia: a case-control study.

Authors
  • Cléro, Énora
  • Doyon, Françoise
  • Chungue, Vaïana
  • Rachédi, Frédérique
  • Boissin, Jean-Louis
  • Sebbag, Joseph
  • Shan, Larrys
  • Bost-Bezeaud, Frédérique
  • Petitdidier, Patrice
  • Dewailly, Eric
  • Rubino, Carole
  • de Vathaire, Florent
Type
Published Article
Journal
Thyroid
Publisher
Mary Ann Liebert
Publication Date
Apr 01, 2012
Volume
22
Issue
4
Pages
422–429
Identifiers
DOI: 10.1089/thy.2011.0173
PMID: 22280227
Source
Medline
License
Unknown

Abstract

French Polynesia is a mild iodine deficiency area in which a higher consumption of food from the sea and a higher dietary iodine intake are significantly associated with a decreased risk of thyroid cancer. The quantification of this reduction requires specific investigation of iodine intake in traditional Polynesian food.

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