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Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women.

Authors
Type
Published Article
Journal
International Journal of Cancer
1097-0215
Publisher
Wiley Blackwell (John Wiley & Sons)
Publication Date
Volume
124
Issue
6
Pages
1404–1408
Identifiers
DOI: 10.1002/ijc.24047
PMID: 19048616
Source
Medline

Abstract

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