Affordable Access

Dietary intake and coronary risk factors in Peruvian Quechua Indians.

Authors
  • Watt, E W
  • Picon-Reategui, E
  • Gahagan, H E
  • Buskirk, E R
Type
Published Article
Journal
Journal of the American Dietetic Association
Publisher
Elsevier
Publication Date
Jun 01, 1976
Volume
68
Issue
6
Pages
535–537
Identifiers
PMID: 1270717
Source
Medline
License
Unknown

Abstract

Some of the "risk" factors implicated in the etiology of coronary atherosclerotic heart disease were investigated in sixty Quechua men living in two areas of Peru. Highland Quechua had higher serum triglycerides (mean, 122 vs. 90 mg. per deciliter) than downward migrants. There were no significant differences between the two groups in serum cholesterol (mean 150 vs. 157 mg. per deciliter), body fat (mean, 15 vs. 17%), or blood pressure (mean, 113/72 vs. 114/72 mm Hg). Both groups consumed about 2,500 kcal per man per day, while the highland Quechua consumed more carbohydrate (mean, 66 vs. 51%) and less fat (mean 19 vs. 33%). By American standards, both groups had low serum cholesterol values, as well as low blood pressure.

Report this publication

Statistics

Seen <100 times