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Dietary habits as risk factors for inflammatory bowel disease.

Authors
Type
Published Article
Journal
European Journal of Gastroenterology & Hepatology
0954-691X
Publisher
Ovid Technologies (Wolters Kluwer) - Lippincott Williams & Wilkins
Publication Date
Volume
7
Issue
1
Pages
47–51
Identifiers
PMID: 7866810
Source
Medline
License
Unknown

Abstract

Our results confirm that carbohydrate consumption is significantly higher in IBD patients than in healthy controls. Ulcerative colitis patients also consumed more total protein than controls. The pathogenetic significance of these findings, however, remains unclear.

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