Drop of consumption by the population of dietary fibers is one of the causes of increase of sickness rate by diabetes in particular, and violation of carbohydrate metabolism in general. The purpose of research is definition of a degree of effect of dietary fibers of by-products of grapes processing (grape seed-cakes and press cake of grape pyrenes in an mixture with sorbite) on a carbohydrate and lipide metabolism in laboratory animals. During examinations is detected, that the vegetable products based on dietary fibers do not have negative action on physical development of animals, their body weight. The parameters of an amount of reticulocytes, erythrocytes, lymphocytes, hematocrit were in normal range. In animal, receiving dietary fibers of secondary grape raw material in a ration, the concentration of a cholesterol in blood serum was lower on 2-3% (5.6-5.9 +/- 0.2 mmol/l) as against control (6.0 +/- 0.2 mmol/l). The basal level of a glucose has appeared equal for control: 6.1 +/- 0.5 mmol/l, and for others groups of rats, consuming a dietary fibers with sorbite from 5.6 +/- 0.4 up to 6.0 +/- 0.5 mmol/l.