Diet and cardiovascular disease in the Framingham study. I. Measurement of dietary intake.

G V Mann; G Pearson; T Gordon; T R Dawber

doi:10.1093/ajcn/11.3.200

Publisher Website

Diet and cardiovascular disease in the Framingham study. I. Measurement of dietary intake.

Authors

Mann, G V
Pearson, G
Gordon, T
Dawber, T R

Type

Published Article

Journal

The American journal of clinical nutrition

Publication Date

Sep 01, 1962

Volume

11

Pages

200–225

Identifiers

DOI: 10.1093/ajcn/11.3.200

PMID: 14469319

Source

Medline

Keywords

Coronary Disease/Nutrition And Diet

License

Unknown

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine. This record was last updated on 06/09/2018 and may not reflect the most current and accurate biomedical/scientific data available from NLM. The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/14469319

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