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Pickles and relishes from Florida fruits and vegetables [electronic resource] /

<Gainesville, Fla.> : Agricultural Extension Service, University of Florida,
Publication Date
  • Pickles
  • Cookery (Relishes)


Types and processes -- Lactic acid fermentation -- Salt solution or brine -- Materials needed in pickling -- Coloring and hardening agents -- Equipment used in pickling -- How to make salt stock -- Recipes for making salt stock pickles -- Sweet spiced fruit juices -- Pickle syrup or juices -- Relishes and Chutneys -- Catsup and sauces -- Pickle pointers -- Savory and aromatic herbs -- Cultural requirements -- Herbs for cookery and pickling -- Powdered mixed herbs and soup and sauce essences -- How to prepare powdered and mixed herbs for gifts and sales -- Herb vinegars -- Other seasonings -- Liquid condiments -- Acknowledgements.

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