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Development and validation of a gas chromatographic method by solid-phase microextraction for the determination of surface flavouring content in encapsulated flavouring.

Authors
Type
Published Article
Journal
Food Chemistry
0308-8146
Publisher
Elsevier
Publication Date
Volume
177
Pages
134–138
Identifiers
DOI: 10.1016/j.foodchem.2015.01.016
PMID: 25660868
Source
Medline
Keywords
  • Encapsulated Flavouring
  • Gc
  • Spme
  • Surface Flavouring

Abstract

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