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Development of an animal model to evaluate the allergenicity of food allergens.

Authors
  • Ahrens, Birgit
  • Quarcoo, David
  • Buhner, Sabine
  • Reese, Gerald
  • Vieths, Stefan
  • Hamelmann, Eckard
Type
Published Article
Journal
International Archives of Allergy and Immunology
Publisher
S. Karger AG
Publication Date
Jan 01, 2014
Volume
164
Issue
2
Pages
89–96
Identifiers
DOI: 10.1159/000363109
PMID: 24903216
Source
Medline
License
Unknown

Abstract

This model mimics key features of FA and facilitates investigating the allergenicity of allergens in novel food or food compositions in vivo.

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