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Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.

Authors
Type
Published Article
Journal
Journal of the Science of Food and Agriculture
1097-0010
Publisher
Wiley Blackwell (John Wiley & Sons)
Publication Date
Volume
91
Issue
10
Pages
1855–1862
Identifiers
DOI: 10.1002/jsfa.4396
PMID: 21480267
Source
Medline

Abstract

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