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Determination of polycyclic aromatic hydrocarbons in edible seafood by QuEChERS-based extraction and gas chromatography-tandem mass spectrometry.

Authors
  • Johnson, Yoko S
Type
Published Article
Journal
Journal of Food Science
Publisher
Wiley (Blackwell Publishing)
Publication Date
Jul 01, 2012
Volume
77
Issue
7
Identifiers
DOI: 10.1111/j.1750-3841.2012.02758.x
PMID: 22670656
Source
Medline
License
Unknown

Abstract

The presented analytical method could be used for seafood safety assessments to examine petroleum contaminant levels in edible seafood after an oil spill. The method is fast and sensitive.

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