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Determination of polycyclic aromatic hydrocarbons in edible seafood by QuEChERS-based extraction and gas chromatography-tandem mass spectrometry.

Authors
Type
Published Article
Journal
Journal of Food Science
1750-3841
Publisher
Wiley Blackwell (Blackwell Publishing)
Publication Date
Volume
77
Issue
7
Identifiers
DOI: 10.1111/j.1750-3841.2012.02758.x
PMID: 22670656
Source
Medline

Abstract

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