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Determination of melamine and its analogues in egg by gas chromatography-tandem mass spectrometry using an isotope dilution technique.

Authors
Type
Published Article
Journal
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publication Date
Volume
27
Issue
11
Pages
1497–1506
Identifiers
DOI: 10.1080/19440049.2010.496795
PMID: 20700844
Source
Medline

Abstract

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