We have found out that one-year-old carps are extremely sensitive to ichthiomycin in concentrations between 25-125 micrograms/dm3. This fact permitted the use of biological methods for determination of ichthiomycin concentrations in cultural medium of Streptomyces levoris 1107 or crude preparations of the antibiotic.
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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/8511994