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Determination of ichthiomycin concentration by biological test with Cyprinus carpio L.

Authors
  • Gameyska, Y
  • Popov, K
  • Ognianov, I
  • Tishinova, R
  • Rachev, R
Type
Published Article
Journal
Acta microbiologica Bulgarica
Publication Date
Jan 01, 1993
Volume
29
Pages
26–28
Identifiers
PMID: 8511994
Source
Medline
License
Unknown

Abstract

We have found out that one-year-old carps are extremely sensitive to ichthiomycin in concentrations between 25-125 micrograms/dm3. This fact permitted the use of biological methods for determination of ichthiomycin concentrations in cultural medium of Streptomyces levoris 1107 or crude preparations of the antibiotic.

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