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Determination of the diffusion coefficient through oil absorption and moisture loss, such as the porosity of pieces of yam ( Dioscorea rotundata ) during deep fat frying

Authors
  • Guillermo, Arrazola
  • Armando, Alvis
  • Pedro, Romero
Type
Published Article
Journal
Heliyon
Publisher
Elsevier
Publication Date
Sep 22, 2021
Volume
7
Issue
9
Identifiers
DOI: 10.1016/j.heliyon.2021.e08036
PMCID: PMC8479609
Source
PubMed Central
Keywords
Disciplines
  • Research Article
License
Unknown

Abstract

Dioscorea rotundata , Fick's law, diffusion coefficient, porosity, Deep fat frying.

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