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Determination of cholesterol oxides in processed food using high-performance liquid chromatography-mass spectrometry with atmospheric pressure chemical ionisation.

Authors
Type
Published Article
Journal
Journal of Chromatography A
0021-9673
Publisher
Elsevier
Publication Date
Volume
896
Issue
1-2
Pages
321–334
Identifiers
PMID: 11093667
Source
Medline

Abstract

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