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Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents.

Authors
  • Skotheim, Siv1
  • Dahl, Lisbeth2
  • Handeland, Katina2, 3
  • Frøyland, Livar2
  • Lie, Øyvind2
  • Øyen, Jannike2
  • Kjellevold, Marian2
  • Stormark, Kjell Morten1, 4
  • Graff, Ingvild Eide2
  • 1 1 Regional Centre for Child and Youth Mental Health and Child Welfare, Uni Research Health, Bergen, Norway. , (Norway)
  • 2 2 National Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway. , (Norway)
  • 3 3 Department of Clinical Medicine, Faculty of Medicine and Dentistry, University of Bergen, Bergen, Norway. , (Norway)
  • 4 4 Department of Health Promotion and Development, University of Bergen, Bergen, Norway. , (Norway)
Type
Published Article
Journal
Scandinavian journal of public health
Publication Date
Aug 01, 2017
Volume
45
Issue
6
Pages
621–629
Identifiers
DOI: 10.1177/1403494817717408
PMID: 28691640
Source
Medline
Keywords
License
Unknown

Abstract

The results show that it is possible to conduct a RCT with fatty fish in a school-based setting. The results also emphasize the importance of collecting detailed records of dietary compliance, as this information is important when interpreting and analysing the outcome of dietary interventions.

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