Deciphering the interaction of food additive, vanillin with DNA: A biophysical and computational study.
Department of Agricultural Microbiology, Aligarh Muslim University, Aligarh.
Department of Nutrition and Agriculture, King Saud University, Riyadh, Saudi Arabia.
Department of Biochemistry, Collage of Sciences, King Saud University, Riyadh, Saudi Arabia.
- Published Article
Journal of biomolecular structure & dynamics
- Publication Date
Oct 01, 2020
Communicated by Ramaswamy H. Sarma.
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This record was last updated on 10/06/2020 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/31746276