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Deciphering the interaction of food additive, vanillin with DNA: A biophysical and computational study.

Authors
  • Qais, Faizan Abul1
  • Husain, Fohad Mabood2
  • Khan, Mohd Shahnawaz3
  • 1 Department of Agricultural Microbiology, Aligarh Muslim University, Aligarh.
  • 2 Department of Nutrition and Agriculture, King Saud University, Riyadh, Saudi Arabia. , (Saudi Arabia)
  • 3 Department of Biochemistry, Collage of Sciences, King Saud University, Riyadh, Saudi Arabia. , (Saudi Arabia)
Type
Published Article
Journal
Journal of biomolecular structure & dynamics
Publication Date
Oct 01, 2020
Volume
38
Issue
16
Pages
4967–4975
Identifiers
DOI: 10.1080/07391102.2019.1692693
PMID: 31746276
Source
Medline
Language
English
License
Unknown

Abstract

Communicated by Ramaswamy H. Sarma.

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