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Antimicrobial food packaging materials

Authors
Journal
Additives for Polymers
0306-3747
Publisher
Elsevier
Publication Date
Volume
2001
Issue
8
Identifiers
DOI: 10.1016/s0306-3747(01)80187-1
Disciplines
  • Chemistry

Abstract

Abstract This article looks at the underlying chemistry of various types of additives, and antimicrobial films, which potentially could be used by the food-packaging industry, and the associated research work which seeks to make this technology commercially usable.

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