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Gas chromatographic determination of trimethylsilylated mono- and disaccharides in sugar cane juice

Authors
Journal
Analytica Chimica Acta
0003-2670
Publisher
Elsevier
Publication Date
Volume
52
Issue
3
Identifiers
DOI: 10.1016/s0003-2670(01)82063-8

Abstract

Abstract The gas Chromatographic determination of the mono- and disaccharides in sugar cane juice is accomplished by drying the sample under reduced pressure and converting the common free sugars into their trimethylsilyl derivatives. Myoinositol was found to be a suitable internal standard for both the isothermal monosaccharide analysis and the isothermal disaccharide (sucrose) analysis. Accuracy is assessed to be within 5%.

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