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Branched-Chain α-Keto Acid Catabolism via the Gene Products of the bkd Operon in Enterococcus faecalis: a New, Secreted Metabolite Serving as a Temporary Redox Sink

Authors
Publisher
American Society for Microbiology
Publication Date
Source
PMC
Keywords
  • Physiology And Metabolism
Disciplines
  • Biology

Abstract

Recently the bkd gene cluster from Enterococcus faecalis was sequenced, and it was shown that the gene products constitute a pathway for the catabolism of branched-chain α-keto acids. We have now investigated the regulation and physiological role of this pathway. Primer extension analysis identified the presence of a single promoter upstream of the bkd gene cluster. Furthermore, a putative catabolite-responsive element was identified in the promoter region, indicative of catabolite repression. Consistent with this was the observation that expression of the bkd gene cluster is repressed in the presence of glucose, fructose, and lactose. It is proposed that the conversion of the branched-chain α-keto acids to the corresponding free acids results in the formation of ATP via substrate level phosphorylation. The utilization of the α-keto acids resulted in a marked increase of biomass, equivalent to a net production of 0.5 mol of ATP per mol of α-keto acid metabolized. The pathway was active under aerobic as well as anaerobic conditions. However, under anaerobic conditions the presence of a suitable electron acceptor to regenerate NAD+ from the NADH produced by the branched-chain α-keto acid dehydrogenase complex was required for complete conversion of α-ketoisocaproate. Interestingly, during the conversion of the branched-chain α-keto acids an intermediate was always detected extracellularly. With α-ketoisocaproic acid as the substrate this intermediate was tentatively identified as 1,1-dihydroxy-4-methyl-2-pentanone. This reduced form of α-ketoisocaproic acid was found to serve as a temporary redox sink.

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