A cross-flow reactor with immobilized pectolytic enzymes for juice clarification.
Department of Biochemistry and Molecular Biology. Faculty of Chemistry, University of Murcia, 30001, Murcia, Spain.
C. E. B. A. S. (CSIC), Murcia, Spain.
- Published Article
- Publication Date
Dec 01, 1987
A new system for continuous juices clarification is presented. The bioreactor combines microporous plates commercially available and industrial pectinases immobilized on nylon membranes in a cross-flow configuration. The kinetic behaviour of the reactor for different recirculation flow rates has been determined. Fresh apricot juice has been continuously clarified in the bioreactor with excellent results.
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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/28247143